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We might say that we're not very big "valentines day people," but really we would be lying. Any chance we get to make something special food-wise, even if it is a cheesy holiday, we're game. Here's a look at what we ate on Valentines day (& even the night before as we were getting ready for it).

Homemade pepperoni pizza in kind-of-heart-shapes (served the night before valentines day)

Valentines day morning homemade strawberry heart- shaped pop-tarts

Homemade four cheese ravioli (fontina, mozzarella, ricotta & parmesan) with alfredo cream sauce & prosciutto (the rav was in heart shapes, but it's a bit hard to see)

Valentines dinner: four cheese ravioli with a fresh garden salad (red leaf lettuce, grated carrots, salami, sesame seeds, soy nuts & balsamic vinigrette) & a glass of cab sav